The Restaurant at Copper River
Lunch Menu

Salads and Soups

Salad Ensembles
Served With Your Choice Of Dressing Creamy Blue Cheese, Ranch, Thousand Island, Italian & Balsamic Vinegar
Mixed Baby Greens 4.95
With Crumbled Bleu Cheese 5.50

Caesar Salad
Crisp Romaine, Shredded Parmesan Cheese & Croutons Tossed in Caesar Dressing
Petite $4.95, Entree $7.50,
with 6oz sliced chicken breast 12.95

Baby Iceberg Salad
Bacon, crumbled Bleu Cheese. Hard Boiled Egg, and Creamy Bleu Cheese Dressing
6.95

Chinese Chicken Salad
Mixed Baby Greens Tossed with Chicken, Bell Pepper, Mandarin Oranges, Water Chestnuts In A Sweet Sour Dressing Topped with Rice Sticks and Won Tons
12.95

Citrus Grilled Salmon Salad
Over Mixed Green Tossed with a Low Fat Cilantro Lime Dressing Garnished with Fresh Strawberries
13.95

Tostada Salad
Two tostada shells topped with shredded iceberg lettuce tossed in lime juice and pico de gallo, topped with spicy ground beef, shredded cheese, guacamole and sour cream, with a side of southwest dressing.
$10.25

Cobb Salad
Chopped Romaine Lettuce, Turkey, Bacon, crumbled Bleu Cheese, Avocado, Diced Tomatoes and Choice of Dressing
$10.50

Chef Salad
Chopped Iceberg Lettuce, Julienne of Ham, Turkey, Swiss Cheese And American Cheese
10.95

Soup du Jour
(our special creations of the day)
Cup $2.95 Bowl $3.95

The Sandwich Board

All sandwiches served with choice of house salad, soup, side of fruit, French fries or onion rings

Deli
Ham, Turkey or Roast Beef on White, Whole Wheat, Rye Or Sourdough
10.95

Toasted Croissant Sandwich
A Toasted Buttery Croissant with Sliced Deli Turkey, Lettuce and Tomato
11.95

Hot From The Grill

Served with Choice of House Salad, Soup, Side of Fruit, French Fries or Onion Rings

Copper River’s Steak Sandwich
10 oz. Broiled New York Steak With Grilled Sweet Onion & Mushroom Served on a Soft French Roll with Lettuce and Tomato
16.95

Hot Pastrami Reuben Sandwich
Sliced Grilled Pastrami with Sauerkraut and Swiss Cheese on Grilled Swirl Rye Bread
12.95

Copper River Country Club
Thin Slices of Grilled Beef on Toasted Sourdough Bread with Ortega Chili and Melted Cheese
$12.95

French Dip
Thin Slices of Roast Beef on a Ciabatta Roll Served with Au Jus
12.95

The Burger
Half Pound patty with the Works
9.50
With Cheese 9.75
With Bacon 9.95

The Clubhouse
Oven Roasted Turkey, Bacon, Lettuce, Tomato on Toasted White Bread
9.95

Quesadilla
Flour Tortilla Filled with Cheese, Mild Chiles and Diced Tomatoes Served with Salsa, Guacamole and Sourcream
9.95
With Chicken 12.95

Grilled Chicken Caesar Wrap
Wrapped Flour Tortilla Filled with Chicken, Lettuce, Salsa and Parmesan Cheese
10.95

Sides
French Fries 2.25
Sweet Potato Fries w/Dip 2.75
Small Side Salad 4.95
Cottage Cheese 3.50
Fruit Cup 2.25
Split Plate Charge 3.50

The Restaurant at Copper River
Dinner Menu

Appetizers

Calamari Strips
Rolled in Japanese Style Bread Crumbs, Fried until Crisp Served with Cocktail Sauce and Tartar Sauce
9.95

Club Shrimp Cocktail
Combination of Prawns and Bay Shrimp with Diced Cucumber in a Piquant Cocktail Sauce Garnished with Sliced Cucumbers and Lemon
9.95

Sweet Potato Fries
With Chipotle Aioli
6.95

Fried Onion Rings
with Ranch Dressing
6.95

Baked Mushroom Caps
With Garlic Herbs Butter Sauce
8.95

Soups & Salads

Soup
Enchilada Soup or
Soup du Jour
Cup $2.75
Bowl $3.75

Clam Chowder
Cup $3.75
Bowl $4.75

House Salad
Mixed Baby Greens Tossed with choice of Dressing $4.95

Iceberg Wedge Salad
With Bacon, Bleu Cheese. Hard Boiled Egg, and Creamy Bleu Cheese Dressing $5.95

Caesar Salad
Crisp Romaine, Croutons, Parmesan Cheese and House Made Dressing $5.95

Entrees

All entrees include choice of soup, house salad or Caesar Salad

Filet Mignon
Thick, 8 Ounce Tournedo Seared and Oven Roasted to Order Topped with a Grilled Portabella Mushroom Cap Served with Demi Glace and Garlic Mashed Potatoes
-or-
8 oz. Filet Wrapped in Bacon and Stuffed with Bleu Cheese
-or-
6 oz Filet with Shrimp Scampi Saute'
30.95

New York Steak
Grilled One Pound New York Steak Served with Baked Potato and Bordelaise Sauce
27.95

Blackened 12 oz. Ribeye Steak
Served with Baked Potato and Vegetables
24.95

Portabella Chicken
Sliced Chicken Breast Served in a Grilled Portabella Mushroom Cap topped with Marsala Sauce and Served with Rice and Vegetables
20.95

Boneless Breast of Chicken and Vegetables
Grilled Boneless Breast of Chicken Sliced and Tossed with Vegetables Sauteed in Olive Oil , Garlic and Fresh Herbs
18.95

Roast Prime Rib of Beef au jus
Served with Horseradish Sauce and Baked Potato
12 ounce 24.95
14 ounce 27.95

Penne Pomodoro
Penne Pasta tossed with Diced Tomato, Mushroom, Basil & Shrimp
15.95

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