The Restaurant at Copper River
Lunch Menu

Soup and Salad

Soup du Jour
(our special creations of the day)
Cup 3       Bowl 4

Italian Bruschetta
house made bruschetta atop three
toasted baguettes topped with feta cheese crumbles.
5

House Salad
Served With Your Choice Of Dressing
Mixed Baby Greens 5
With Crumbled Bleu Cheese 6

Caesar Salad
Crisp Romaine, Shredded Parmesan Cheese & Croutons Tossed in Caesar Dressing
Petite 6       Entree 8
with 6oz Sliced Chicken Breast 12

Iceberg Wedge
Bacon, Crumbled Bleu Cheese, Hard Boiled Egg, and creamy Bleu Cheese Dressing.
7

Caprese Salad
Sliced Tomato, Fresh Sliced Mozzarella, Fresh Basil, Mixed Baby Greens drizzled with Balsamic and Oil seasoned with Salt and Pepper.
8

Citrus Grilled Salmon Salad
Over Mixed Green Tossed with a Low Fat Cilantro Lime Dressing.
Garnished with Fresh Strawberries.
13

Tostada Salad
Two Tostada Shells topped with Shredded Iceberg Lettuce tossed in Lime Juice and Pico de Gallo, Shredded Cheese, Guacamole and Sour Cream, with a side of Southwest Dressing, topped with your choice of Chicken or Beef.
Full Order 11       Half Order 7

Cobb Salad
Chopped Romaine Lettuce, Turkey, Bacon, Crumbled Bleu Cheese, Avocado, Diced Tomatoes and Choice of Dressing.
Full Order 11       Half Order 7

House Favorites

Hot From The Grill

Served with Choice of House Salad, Soup, Side of Fruit or French Fries

Copper Burger
Half Pound Patty with the Works 9
With Cheese 9       with Bacon 10
*Turkey Burgers Available

Copper River's Steak Sandwich
10 oz. Broiled New York Steak With Grilled Sweet Onion & Mushroom Served on a Soft French Roll with Lettuce and Tomato
15

Hot Pastrami Reuben Sandwich
Sliced Grilled Pastrami with Sauerkraut and Swiss Cheese on Grilled Rye Bread
12

Grilled Chicken Sandwich
Grilled Chicken Breast Topped with Avocado, Sprouts, Melted Cheese and Chipotle Aioli Sauce on a
Toasted Wheat Bun
13

French Dip
Thin Slices of Roast Beef on a Ciabatta Roll Served with Au Jus
13

The Clubhouse
Oven Roasted Turkey, Bacon, Lettuce, Tomato on Toasted White Bread
10

Quesadilla
Flour Tortilla Filled with Cheese, Mild Chiles and Diced Tomatoes
Served with Salsa 10
with Chicken 11
Side of Guacamole and Sour Cream .50

Tacos
Two Corn Tortillas Topped with Seasoned Chicken or Ground Beef, Lettuce, Diced Tomatoes and Cheese.
Served with Pico De Gallo Salsa 7
Side of Guacamole and Sour Cream .50

Grilled Chicken Caesar Wrap
Wr apped Flour Tortilla Filled with Chicken, Lettuce and Parmesan Cheese
11

Focaccia Cheese Pizza
Focaccia Bread Topped with Italian Sausage Meat Sauce and Cheese
8
Add Pepperoni .50

Sides
French Fries 3
Sweet Potato Fries w/Dip 4
Small Side Salad 5
Cottage Cheese 4
Sliced Fruit 4
Fruit Cup 3
Split Plate Charge 3

The Restaurant at Copper River
Dinner Menu

Starters

Calamari Strips
Rolled in Japanese Style Bread Crumbs, Fried until Crisp Served with Cocktail Sauce and Tartar Sauce
9

Club Shrimp Cocktail
Combination of Prawns and Bay Shrimp with Diced Cucumber in a Piquant Cocktail Sauce Garnished with Sliced Cucumbers and Lemon
10

Sweet Potato Fries
With Chipotle Aioli
7

Mini Crab Cakes
Rolled in Japanese Style Bread Crumbs Fried until Crisp, Served with Tartar Sauce.
10

Italian Bruscheeta w/ Feta
House made Bruschetta atop Three Toasted Baguettes Topped with Feta Cheese Crumbles.
6

Soups & Salads

Soup du Jour
Cup 3
Bowl 4

House Salad
Mixed Baby Greens Tossed with choice of Dressing
5

Iceberg Wedge Salad
With Bacon, Dry Bleu Cheese. Hard Boiled Egg, and Creamy Bleu Cheese Dressing
6

Caesar Salad
Crisp Romaine, Croutons, Parmesan Cheese and Homemade Dressing
6

Caprese Salad
Sliced Tomato, Fresh Sliced Mozzarella, Fresh Basil, Mixed Baby Greens Drizzled with Balsalmic and Oil Seasoned with Salt and Pepper.
8

Spinach Salad
Fresh Spinach Leaves Tossed with Rasberry Vinagrette Topped with Candied Walnuts, Sliced Red Onion and Crumbled Bleu Cheese
6

Entrees

All entrees include choice of soup or salad

Filet Mignon
Ask your server about the preparation of the evening
30

New York Steak
Grilled 12oz. New York Steak Served with Baked Potato and Bordelaise Sauce
28

Copper Burger
Half Pound Patty with the Works 11
With Cheese 11.75       With Bacon 11.95

Chicken Marsala
Sliced Chicken Breast topped with Marsala Sauce and Served with Grilled Polenta and Vegetables.
19

Boneless Breast of Chicken and Vegetables
Grilled Boneless Breast of Chicken Sliced and Tossed with Vegetables Sauteed in Olive Oil, Garlic and Fresh Herbs.
19

Penne Pasta
Penne Pasta Tossed with Garlic and a Spicy Italian Sausage Meat Sauce.
16

Linguini Pomodoro
linguini pasta tossed with diced tomatoes, mushroom, basil and shrimp.
16
Vegetarian Available


20% gratuity added to parties of 10 or more.

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